we are closed for the 2024 season

thank you for a wonderful year!

THE HOOT

(207) 338-4668

144 Bayside Road

Northport, ME 04849

WHO’S THE HOOT

    the hoot IS KNOWN FOR HAVING GREAT FOOD AND A FUN, RELAXING ATMOSPHERE WHILE ALSO PROVIDING A UNIQUE LOCALLY SOURCED & INTERNATIONALLY INSPIRED MENU. ALL OUR MEALS ARE PREPARED FROM SCRATCH WITH THE MAJORITY OF FOOD COMING from breludin AND howling bog farms.

come hungry and LEAVE feeling good! WE’LL SEE YOU SOON!

the FARMs

The Hoot is a farm-to-table restaurant that sources the meat we serve from Northport family farms. Breludin Farm, located five miles from the restaurant, is a 700 acre property devoted entirely to producing meat and vegetables for our guests. Howling Bog Farm (formerly Herrick’s Corner Farm) is an abutting 300 acre property where we raise heritage breed pigs and have a 20’x50’ high tunnel greenhouse for produce. We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and pastured pork. All of our herbs and vegetables are also grown organically.   We serve organic maple syrup from Gray Jay Sugarworks in Jackman, and our bread comes from Brazen Baking Company in Rockport, Maine, made with Maine grown whole wheat flour and organic white flour. In addition to our own farms, we support a variety of local farmers within 25 miles of our restaurant.

2024 last brunch menu

A Twist on the Classics

Smoked Ham Benedict | house-cured & smoked Howling Bog organic ham, wilted greens, house-made english muffin, poached eggs, hollandaise, chives, house potatoes | $18.50

Smoked Salmon Benedict | Ducktrap smoked salmon, house-made English muffin, herbed cream cheese, poached eggs, hollandaise, fried capers, shaved red onion, house potatoes, Ararat mixed greens salad | $19.50

Mushroom, Leek & Chard Omelet | foraged oyster mushrooms, Ararat Farm leeks, swiss chard, cheddar cheese, Brazen toast, house potatoes | $18

Autumn Hash & Eggs | slow-braised grass-fed Breludin beef, roasted local apples, onions, potato, rosemary butter, over-easy eggs, sautéed greens, Brazen toast | $19

Classic Breakfast | Howling Bog organic breakfast sausage, organic Howling Bog smoked ham, or bacon, eggs, Brazen toast, house potatoes | $15

Biscuits & Gravy | house-made sweet potato biscuit, Howling Bog organic chorizo gravy, over-easy eggs, sautéed greens | $19

Red Beans & Rice | beans, smoked pork, over-medium eggs, rice, skillet cornbread, Howling Bog organic pork belly, house pepper sauce | $19

Internationally Inspired

Huevos Rancheros | fried corn tortillas, sunny side eggs, Howling Bog organic chorizo, black beans, poblano crema, queso fresco & cotija, cilantro, house ranchero sauce, avocado, Mexican slaw | $17

North African Green Shakshuka | swiss chard, onion, cumin, caraway, chard & herb pesto poached eggs, crumbled feta, fresh cilantro, griddled flatbread, house potatoes | $15.50 (add Howling Bog organic pork belly | $6)

Tuscan Breakfast | white beans, Ararat Farm carrots & squash, swiss chard, smoked Tide Mill organic chicken, poached egg, herb pistou | $19

Chinese Noodles | stir-fried lo-mein noodles, stir-fried pork, shrimp, cabbage, carrot, scallion, soy, sesame, garlic, ginger | $20  (add a sunny side egg | $1.50)

Israeli Couscous | toasted Israeli couscous, fresh herbs, apricots, turmeric spiced beef, goat cheese, slivered almonds, poached eggs, parsley | $18

Brunch Burrito | Howling Bog organic chorizo, black beans, roasted sweet potato, sautéed onions & peppers, scrambled eggs, cotija, queso fresco & jack, tortilla chips, house salsa | $16.50

Spanish Burger | grass-fed Breludin beef, manchego, sautéed green peppers & onions, romesco sauce, Ararat mixed greens salad, hand-cut fries | $19.50 (add a sunny side egg | $1.50)

Sweets

Apple Cider Donut | $3.75

Pumpkin Bread French Toast | house-made pumpkin bread, cream cheese drizzle, Gray Jay organic maple syrup | $14

Belgian Waffle | house-made waffle, Gray Jay organic maple syrup, maple vanilla whipped cream | $13

Blueberry Pancakes | house-made buttermilk pancakes, Elderflower Farm organic blueberries, citrus blueberry butter, Gray Jay organic maple syrup | $15

Sides

Howling Bog Organic Breakfast Sausage | $6

Howling Bog Organic Chorizo | $6

Howling Bog Organic Ham | $6

Howling Bog Organic Pork Belly | $7

Bacon | $4.50

Garlic Rosemary Roasted Potatoes | $4

Brazen Toast | $3.50

House-made English Muffin | $4

Single Egg | $2

Gluten Free Toast | $5

Sautéed Greens | $3.50

Ararat Farm Mixed Greens | $5.50

Hand-Cut Fries | $5.50

Gray Jay Organic Maple Syrup | $2.50

Coffee, Tea & Juice

Hot Coffee | self-service organic selections from Green Tree Coffee Roasters, Lincolnville, Maine | $4

Hot Tea | selections from Green Tree Coffee Roasters: organic breakfast blend, earl grey, masala chai, organic sencha green, organic peppermint, organic ginger, organic blood moon chai, decaf english breakfast | $4

Iced Coffee | Green Tree Coffee Roasters | $4

Iced Citrus Ceylon Tea | Green Tree Coffee Roasters  | $4

Iced Organic Herbal Tea | raspberry elderflower | $4

Juice | fresh squeezed orange or grapefruit, apple, cranberry, tomato, pineapple | $3.50  / $5

Fresh Squeezed Lemonade (made with organic cane sugar) | $5

Balsamic Spritz | Vinolio Sicilian lemon & blueberry balsamic vinegars, club soda | $6  (add vodka or gin | $7)

Hibiscus Fizz | organic hibiscus, fresh squeezed lemon, farm mint, seltzer | $6.50  (add vodka or gin | $7)

Kombucha & Soda 

Maine Root Sodas | blueberry, root beer or ginger beer, made with organic cane sugar | $5.50

Aqua Vitea | strawberry sage or peach kombucha | $8

Urban Farms | ginger or blueberry kombucha | $8

Unity Vibrations | blackberry, lavender & mint kombucha | $7

Brunch Cocktails

Classic Mimosa | fresh squeezed orange juice, prosecco | $13

Prickly Pear Mimosa | prickly pear juice, fresh lime, prosecco | $13.50

White Peach Bellini | white peach puree, fresh lemon, prosecco | $12.50

Grapefruit Hop Spritz | Northport hop infused vodka, fresh squeezed grapefruit, honey, lemon, club soda | $14

Gin Rosemary Smash | gin, Lillet Blanc, farm rosemary, lemon, prosecco | $13.50

Brunch Punch | light aged rum, pineapple & orange juice, lime, grenadine, prosecco | $14

Bloody Mary | vodka, house-made bloody mix | $13

Spicy Maria | house-infused five-pepper tequila (it’s spicy), bloody mix | $13.50

The Dude Abides | vodka, Kahlua, cream | $13.50

Hoot Margarita | tequila, organic agave, fresh squeezed citrus | $14

Coffee & Tea Cocktails

Irish Coffee | Jameson Irish whiskey, Bailey’s Irish cream | $13

Kentucky Coffee | amaretto, bourbon, Bailey’s Irish cream | $13

Cucumber Matcha Fizz | house-infused cucumber gin, green tea, lemon, wildflower honey syrup, club soda | $14

Chai Me Down | house-infused chai & black peppercorn vodka, wildflower honey syrup, milk | $13.50

Beer & Wine

Breakfast Draft #1 | ‘Banshee’s Wail’ peach & raspberry sour | Belleflower Brewing | Portland, ME | $9 (12oz)

Breakfast Draft #2 | ‘Gunner’s Daughter Coffee’ Infused Stout | Mast Landing | Westbrook, ME | $8 (15oz)

Bubbles | Prosecco | Santa Marina | $9 / $29

Rosé | Santola Vinho Verde rosé | $8 / $27

Gruner Veltliner (organic) | Gruber-Roschitz | $35

Original Sin Hard Pear Cider (12oz) New York, NY | $6

Mmm-osa | pale ale with orange zest (16oz) Equilibrium Brewing | Middleton, NY | $8

Baby Genius | American blonde ale (16oz) Bissell Brothers Brewing | Portland, ME | $8

Please Request A Complete Wine & Beer List

last 2024 Dinner menu

Mexican

reservations highly recommended

Cocktails

Margarita | Tequila Reposado, Fresh-Squeezed Citrus, Organic Agave | $14

Margarita Piquante | House-Infused 5-Pepper Tequila, Fresh-Squeezed Citrus, Organic Agave | $15

Mezcalita | Mezcal Joven, Fresh-Squeezed Citrus, Organic Agave | $16

Pisco Sour | Pisco, Lime, Sugar, Bitters | $16

El Conquistador | Aged Light Rum, Cilantro, Fresh Squeezed Lime | $15

Viva la Revolución | Mezcal Joven, Campari, Lemon, Grapefruit, Agave, Club Soda | $16

Oaxacan Sling | Mezcal, Luxardo Maraschino, Fresh Lime, Grenadine, Bitters | $15

Wine & Beer

White:  Tempranillo Blanco | Lacrimus | Rioja, Spain | $10 / $33

Red:  Malbec | Luigi Bosca ‘De Sangre’ | Mendoza, Argentina | $53

Beer:  Modelo Especial Lager | Mexico City | $5

Beer:  Chelada | Modelo Lager, Fresh-Squeezed Lime, Salt Rim | $7

Cider:  La Maison Ferre Hard Apple Cider | Normandie, France | $9

Small Plates

Totopos:  Tortilla Chips, Salsas Verde y Roja | $10 (Add Guacamole | $4)

Empanadas:  Chorizo, Black Beans, Queso Fresco & Cotija, Poblanos, Red Pepper & Onion, Salsa Verde | $15

Tostada:  Chile Lime Jackfruit, Avocado, Black Beans, Cabbage, Cotija, Guajillo Salsa | $13

Ensalada:  Ararat Farm Greens & Roasted Squash, Black Beans, Pepitas, Cotija, Cilantro Vinaigrette | $15

Garnachas:  Fried Masa Cakes, Chipotle Braised Chicken, Refried Black Beans, Queso Fresco, Pickled Vegetables | $15

Entrees

Carnitas:  Slow-Cooked Pork Shoulder, Beans, Rice, Tortillas, Salsa Verde, Curtidos & Grilled Peppers & Onions | $33

Enmoladas:  Pan-Fried Corn Tortillas, Queso Fresco & Jack, House Chorizo, Mole Amarillo, Black Beans, Crema | $30

Pescado Veracruz:  Local Halibut, Wild Caught Shrimp, Olives, Capers, Cilantro Lime Rice, Blistered Shishito Peppers | $34

Enchiladas:  Ripe Plantain, Cotija & Jack, Sautéed Local Greens, Toasted Pepitas, Black Beans, Rice | $28

Fajitas:  Arrachera Marinated Steak, Chile Rubbed Chicken, Charred Peppers & Onions, Tortillas, Black Beans, Rice | $35

WINE & BEER

Sparkling

Santa Marina Prosecco | Glera (Sustainable) | Valdobienne, Italy | $9 / $29

Castellroig Brut Cava | Xarello, Macabeo, Parellada (Organic) | Penedes, Spain | $41

Domaine Grosbot-Barbara Brut | Gamay (Organic) | Loire Valley, France | $51

Jean Velut Brut ‘Premier Temps’ | Chardonnay, Pinot Noir (Organic) | Champagne, France | $89

White

Le Tire Bouchon | Sauvignon Blanc (Sustainable) | Vin de France | $11 / $33

Le Chai Duchet | Chardonnay (Organic) | Burgundy, France | $14 / $41

Finca La Linda | Torrontes (Organic) | Mendoza, Argentina | $33

Alois Lageder ‘Terre Alpina’ | Pinot Grigio (Organic) | Trentino, Italy | $37

Domaine L’Epinay | Muscadet Sevre et Maine (Organic) | Loire, France | $39

Pardevalles ‘Los Nistales’ | Albarin (Organic) | Leon, Spain | $41

Foggy Bottom | Chardonnay (Organic) | Russian River Valley, California | $47

Savvoglou Tsivolas | Assyrtiko (Organic) | Limnos, Greece | $55

Mas d’Engil ‘Belmunt’ Blanc | Garnatxa Blanc & Viognier (Biodynamic) | Priorat, Spain | $61

Pierre Bourre Cote d’Or Bourgogne Blanc | Chardonnay (Organic) | Burgundy, France | $73

Domaine de la Pauline Sancerre | Sauvignon Blanc (Organic) | Loire, France | $87

Rosé

Santola Vinho Verde Rosé | Touriga Nacional Blend (Sustainable) | Mealhada, Portugal | $8 / $27

Domaine de la Bastide ‘Figue’ | Syrah, Grenache, Cinsault (Organic) | Rhone, France | $11 / $33

Domaine Fouquette | Grenache, Cinsault, Rolle (Organic) | Provence, France | $45

Umathum | Blaufrankisch, Sankt Laurent, Zweigelt (Biodynamic) | Burgenland, Austria | $49

Red

Chateau Bianca | Pinot Noir (Sustainable) | Willamette Valley, Oregon | $12 / $37

Camp Wines | Cabernet Sauvignon (Organic) | Sonoma, California | $14 / $41

La Valentina | Montepulciano (Organic) | Abruzzo, Italy | $35

Folk Machine | Carignan, Grenache, Syrah, Zinfandel  (Organic) | Mendocino, California | $39

Domaine du Pas St Martin | Cabernet Franc (Organic) | Loire, France | $43

Mortellito ‘Calaniura’ | Frappato, Nero d’Avola (Organic & Natural) | Sicilia, Italy | $49

Valderiz ‘Valdehermoso’ Crianza | Tempranillo (Biodynamic) | Ribera del Duero, Spain | $53

Tenuta Scersce ‘Nettare’ | Nebbiolo (Organic) | Valtellina, Italy | $59

Moric | Blaufrankisch (Biodynamic/Low Intervention) | Burgundy, Austria | $61

Domaine Petitot Cotes de Nuits-Village | Pinot Noir (Organic) | Burgundy, France | $75

Domaine Cristina Chateauneuf du Pape | Grenache, Syrah, Mourvedre (Organic) | Rhone, France | $103

Casanova di Neri Brunello de Montalcino | Sangiovese (Organic) | Tuscano, Italy | $115

Draft

Frosty Bottom Brewing | ‘Old Man Time’ IPA (16oz) | Belfast, ME | $8

Frosty Bottom Brewing | ‘Cowbell’ Saison (16oz) | Belfast, ME | $8

Belleflower Brewing | ‘Banshee’s Wail’ Peach & Raspberry Sour (12oz) | Portland, ME | $9

Mast Landing | ‘Gunner’s Daughter’ Coffee Stout (15oz) | Westbrook, ME | $8

Bottled & Canned Beer

Forst Brewing| Organic Lager (11.2oz) | South Tyrol, Italy | $6

Sunner | Kolsch (16.9oz) | Innenstadt (Cologne), Germany | $9

Schilling | ‘Jakober’ German Style Pilsner (16oz) | Littleton, NH | $8

Tripping Animals | ‘Gojira’ Dragonfruit, Passionfruit & Pineapple Sour (16oz) | Miami, FL | $10

Brauhaus Leikeim| Kellerbier (16.9oz) | Altenkunstadt, Germany | $9

Delirium Brewing | ‘Deliria’ Blonde Ale (11.2oz) | Belle, Belgium | $8

Mast Landing | ‘Tell Tale’ Dry-Hopped Pale Ale (16oz) | Westbrook, ME | $8

Foam Brewers| ‘Dead Flowers’ New Zealand Hopped IPA (16oz) | Burlington, VT | $9

Belleflower Brewing | ‘Finch & Thistle’ Double Dry Hopped IPA (16oz) | Portland, ME | $10

Black Hog Brewing | ‘Granola’ Brown Ale (16oz) | Oxford, CT | $7

Equilibrium Brewing | ‘Epsilon’ American Porter (16oz) | Middleton, NY | $9

Bottled & Canned Cider, Mead & Hard Kombucha

Artifact Cider Project | ‘Long Way Back’ 100% McIntosh Hard Apple (16oz) | Florence, MA | $8

Original Sin | Hard Pear Cider (12oz) | New York, NY | $6

Stowe Cider Company | ‘Safety Meeting’ Dry Hopped Hard Apple (16oz) | Stowe, VT | $8

La Maison Ferre | Cidre Brut (Organic, 330ml) | Normandie, France | $9

Eve’s Cidery | ‘Autumn’s Gold’ Sparkling Cider (Organic, 750ml) | Van Etten, New York | $35

Aegir’s Den | Traditional Sparkling Mead (16oz) | Palermo, ME | $10

Unity Vibrations | Bourbon Peach Hard Kombucha (Organic, 12oz, 8% abv) | $8

Non-Alcoholics

Athletic Brewing Company | Golden Ale (12oz) | Stratford, CT | $6

Athletic Brewing Company | Light Copper Ale (12oz) | Stratford, CT | $6

Lord Hobo Brewing | ‘Life’ IPA (12oz) | Woburn, MA | $6

Estrella | 0.0 Lager (500ml) | Galicia, Spain | $6

Unity Vibrations | Lavendar, Mint & Blackberry Kombucha (Organic, 12oz) | Ypsilanti, MI | $6

Urban Farms Fermentory | Cranberry or Ginger Root Kombucha (16oz) | Portland, ME | $8

Original Sin | ‘White Widow’ Blackberry Cider (12oz) | New York, NY | $5

Maine Root Soda | Root Beer, Blueberry or Mandarin Orange (12oz) | Portland, ME | $6

Harborman | Ginger Beer | Bellmore, NY | $5

San Pellegrino | Sparkling Mineral Water (500ml) | Bergamo, Italy | $5